Costa Rica Santa Anita

Taste profile: jasmin, apricot jam, white chocolate
Altitude: 1400 m.n.m.
Area: West Valley - Naranjo
Classification: SHB EP
Variety: H1
Harvest: October 2023
Processing: Carbonic Maceration
Score: 88,5
Roast degree: OMNI roast

16,0058,00

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225g, 500g, 1kg

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