Costa Rica Santa Anita
Taste profile: | jasmin, apricot jam, white chocolate |
Altitude: | 1400 m.n.m. |
Area: | West Valley - Naranjo |
Classification: | SHB EP |
Variety: | H1 |
Harvest: | October 2023 |
Processing: | Carbonic Maceration |
Score: | 88,5 |
Roast degree: | OMNI roast |
16,00€ – 58,00€
Additional information
Weight | N/A |
---|---|
Dimensions | N/A |
Hmotnosť | 225g, 500g, 1kg |
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