Honduras San Marcos

Description

Freshly roasted coffee beans Honduras just as you like it! Try this coffee for mild, round caramel, mixture of nuts and nougat flavor with tasteful flower´s aroma. I remember my first time Honduran sip of coffee – it was extraordinary and after some time I found out that it remind me strongly of flowers.

Although Honduras produces more coffee than Costa Rica and Guatemala combined, the selective part of production lags behind. In recent years, however, the Honduran Coffee Institute (IHCAFE) is attempting to educate, build the scene, and raise standards for gourmet coffee. You can say there is a strong and competitive coffee industry.

The RAOS initiative strongly promotes gender equality and also provides training for its members. The area where the initiative works has the highest percentage of malnutrition and poverty, so it supports people in farming and coffee production. The initiative was also the first in the country to export organic, certified coffee. With purchasing this coffee, you also buy a tradition and fairness in a cup.

Taste profile is very round and mild, in addition you can taste caramel, mixture of nuts, nougat.

Coffee trees grow at altitude from 1200 to 1650 mamsl, which is really high and quite good for specialty coffee.

The farm Las Adelfas is small farm in Marcala region where they grow this specialty coffee.

Classification: SHG EP – Strictly High Grown  and European Production

Varieties of this product are Typica, Catuai, Bourbon, what make this blend so unique.

Collection of cherries happened on March of 2020.

With washed processing this freshly roasted coffee beans Honduras will get a very decent flavour also typical for coffee lovers. Among others, our customers like Honduran coffee the most from middle – american region.

SCA scored this blend on 83,5 points, what means it´s  quite nice specialty coffee.