Green coffee with ginger

The preparation of green coffee goes through a lengthy and precise process, which results in multiple health benefits and energy boost.

Effects: Green coffee is currently associated mainly with the weight loss effect. This is the result of several studies which have found, among other things, that coffee contains chlorogenic acid (CGA), which helps to reduce the amount of sugar in the body and ensures its conversion into fat. That reduces the risk of overweight, heart disease and diabetes. Compared to roasted coffee, green coffee has a higher caffeine content. By combining caffeine and chlorogenic acid, green coffee has a detoxifying effect and also destroys bacteria. However, due to the higher caffeine content, drinking is not recommended for pregnant and breastfeeding women or people with severe heart problems.

Ingredients: Organic 100% arabica, 5% ground ginger, CGA, caffeine, natural antioxidants

Preparation of green ground coffee: Pour 10g or 2-3 teaspoons of ground coffee, pour hot water and let it infuse for 5 - 10 minutes. Then drain the coffee and drink only the infusion.